GAREXCON Korlátolt Felelősségű Társaság presents
Harbour & Deck Chef’s Selection
Coastal-modern bistro • Waterfront spirit
Charred Fremantle octopus
smoked tomato, olive leaf, lemon ash
Harbour fish crudo
finger lime, sea herbs, cold-pressed olive oil
Walnut-glazed lamb rack
braised greens, coastal rosemary jus
Burgundy tide pavlova
pinot-soaked berries, vanilla cream
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Seasonal produce, local fisheries and heritage growers shape our daily offerings.
Dinner from 5.30pm